Ordering an “Upside Down Caramel Macchiato” means that the steps to make a regular Caramel Macchiato are reversed (first caramel, then espresso, then milk and ice, and then vanilla syrup). What’s the difference between an upside-down caramel macchiato? It does give you a more uniform taste to the beverage Because the unmodified Iced Caramel Macchiato is a layered beverage, you’ll take sips where sometime you’re tasting more milk and towards the end you might taste more caramel. Why do people order caramel macchiato upside down? Finally, the drink is topped with-you guessed it-vanilla drizzle. After the caramel syrup comes the espresso, steamed milk, and milk foam. So, if you order an upside-down caramel macchiato, you can expect that the barista will start by pumping caramel syrup into the bottom of the cup. ![]() How do you order an upside-down caramel macchiato? Next time you pick up a Chai Latte, hot or cold, make it dirty! Ask to have a shot of espresso blended in for that extra kick One not enough? Get a double dirty with 2 shots of espresso. And, yes! Ordering a latte upside down will just get you a latte macchiato. It’s an option allowing the barista to switch the order of your espresso shot in any drink So, if espresso goes before milk, it will be added after right it, and vice versa. Why do people order upside down macchiato? The upside-down latte was first created by Starbucks. You can add the foam from the milk on top of the espresso or leave it at the bottom. What is an upside-down latte? It’s just like a regular latte, except the espresso and milk are reversed This means that the milk is at the bottom and the espresso is on top. ![]() If a drink is ordered upside-down, this means the recipe for it is reversed. Asking for an upside-down drink will reverse the steps in your order This term is especially popular with the famous caramel macchiato, which starts with vanilla syrup and ends with caramel.
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